FASCINATION ABOUT BEIJING RED PEPPER

To cook the beef, warmth two tablespoons of vegetable oil or peanut oil in a sizable weighty-bottom skillet more than HIGH heat until finally very warm and sizzling. Operating in two-three batches, add the steak in one layer and sear for one minute.Add somewhat at any given time. Chilis such as the Scotch bonnet and Anaheim are likely to flavor mil